E + O KITCHEN

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Inspection history

1. Jun 3, 2026

   !
   10 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.3(D) - Hair restraints, effectiveness
   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 7.2 - X. Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(A) - Repairing
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(B)(4)(g) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

2. Nov 13, 2025

   ✓

3. Oct 24, 2025

   ✕
   8 violations

   • 4.4(B) - Cutting surfaces.
   • 6.1(A) - Floors, walls, and ceilings
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

4. Sep 29, 2025

   ✓

5. Jun 11, 2025

   !
   2 violations

   • 6.1(A) - Floors, walls, and ceilings
   • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties

6. Jun 9, 2025

   ✕
   12 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 7.1(C)(3) - X. Chemical - Conditions of Use
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(K) - Controlling Pests
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 5.4(N)(2) - Covering Receptacles

7. Oct 31, 2024

   !
   10 violations

   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(Q) - Food Storage
   • 4.1(Y) - Temperature Measuring Devices
   • 4.4(B) - Cutting surfaces.
   • 5.4(N)(2) - Refuse/recyclables/returnables

8. Jul 3, 2024

   !
   7 violations

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 6.1(A) - Facilities: Floors, walls, and ceilings
   • 3.2(R) - Food storage
   • 4.4(B) - Cutting surfaces.
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage