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EL BARRIL
940 PAVILION ST, CINCINNATI, OH 45202
Last inspected Jun 8, 2026
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ConditionalOrder for delivery
Inspection history
Jun 8, 2026
!5 violations
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.1(M) - Outer Openings - Protected
- 4.2(J) - Sanitizing solutions - Testing Devices
- 6.4(A) - Repairing
Jan 6, 2026
!3 violations
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 6.4(A) - Repairing
- 3.2(K) - In-use utensils - between-use storage
Sep 5, 2025
✓Sep 4, 2025
✕13 violations
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 5.4(R) - Removal-Frequency
- 3.2(K) - In-use utensils - between-use storage
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
- 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Dec 16, 2024
!7 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 2.3(A) - II. Good Hygienic Practices - Food contamination
- 6.2(B) - III. Preventing Contamination by Hands - Facilities
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
- 4.4(E) - Warewashing machines
- 3.2(K) - In-use utensils - between-use storage
Aug 8, 2024
!5 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 3.2(Q) - Food Storage
- 4.4(A)(1) - Equipment
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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.
