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Cincinnati

EL NUEVO VALLE

6711 VINE ST, CINCINNATI, OH 45216

Last inspected Dec 16, 2025

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Inspection history

  1. Dec 16, 2025

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    7 violations
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 3.2(Y) - Miscellaneous Sources of Contamination
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
    • 7.1(E) - X. Chemical - Sanitizers - Criteria
    • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
    • 3.4(C) - Thawing TCS
  2. Jul 2, 2025

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    7 violations
    • 3.2(K) - In-use utensils - between-use storage
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
    • 3.5(C) - Food Labeling
    • 7.1(A) - X. Chemical - Storage: Separation
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.4(A) - Repairing
  3. Jan 28, 2025

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    6 violations
    • 3.2(R) - Food storage
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 3.2(M)(2)(a) - Wiping cloths
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.2(D) - Food Storage containers
    • 6.4(A) - Facilities: Maintenance: Good repair
  4. Aug 7, 2024

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    12 violations
    • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
    • 4.4(B) - Cutting surfaces.
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 3.5(C) - Food labels
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
    • 3.2(M)(2)(a) - Wiping cloths
    • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
    • 6.4(A) - Facilities: Maintenance: Good repair
    • 3.2(Y) - Miscellaneous sources of contamination
    • 4.1(Y) - Temperature Measuring Devices
    • 4.4(A)(1) - Equipment
    • 3.2(K) - In-use utensils - between-use storage

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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.