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EL NUEVO VALLE

6711 VINE ST, CINCINNATI, OH 45216

Last inspected Nov 9, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 7 inspections on record for EL NUEVO VALLE, spanning August 2024 to November 2026 — every one straight from Cincinnati Health Department.

Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 8 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 9, 2026

    !
    8 violations
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

  2. Sep 15, 2026

    ✓

  3. Sep 8, 2026

    ✕
    7 violations
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

  4. Dec 16, 2025

    !
    7 violations
    • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 3.4(C) - Thawing TCS
    • 7.1(E) - X. Chemical - Sanitizers - Criteria
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
    • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 3.2(Y) - Miscellaneous Sources of Contamination

  5. Jul 2, 2025

    !
    7 violations
    • 3.2(K) - In-use utensils - between-use storage
    • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
    • 3.5(C) - Food Labeling
    • 7.1(A) - X. Chemical - Storage: Separation
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.4(A) - Repairing

  6. Jan 28, 2025

    !
    6 violations
    • 3.2(R) - Food storage
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 3.2(M)(2)(a) - Wiping cloths
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.2(D) - Food Storage containers
    • 6.4(A) - Facilities: Maintenance: Good repair

  7. Aug 7, 2024

    !
    12 violations
    • 3.2(K) - In-use utensils - between-use storage
    • 4.4(A)(1) - Equipment
    • 4.1(Y) - Temperature Measuring Devices
    • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
    • 3.5(C) - Food labels
    • 3.2(M)(2)(a) - Wiping cloths
    • 6.4(A) - Facilities: Maintenance: Good repair
    • 3.2(Y) - Miscellaneous sources of contamination
    • 4.4(B) - Cutting surfaces.
    • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.