EL TACOVELOZ

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Inspection history

1. Jul 8, 2026

   !
   12 violations

   • 5.4(H) - Toilet room receptacle - covered
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(M)(5) - Wiping cloths - use limitation
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(F) - Drying Mops
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics
   • 3701-21-22 - Food Choking Standards
   • 3.2(K) - In-use utensils - between-use storage

2. Nov 5, 2025

   ✓

3. Nov 3, 2025

   ✕
   9 violations

   • 3.2(C)(1)(e) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.4(C) - Thawing TCS
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.3(C)(1) - Employee Accommodation-Designated Areas
   • 4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

4. Apr 11, 2025

   !
   8 violations

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.3(C)(1) - Employee Accommodation-Designated Areas
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

5. Nov 25, 2024

   ✓

6. Nov 15, 2024

   ✕
   6 violations

   • 5.1(D) - Backflow prevention
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

7. Sep 4, 2024

   !
   7 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.4(C) - Thawing TCS
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.8(G)(2) - Kitchenware and tableware