EL TORO MEXICAN RESTAURANT

Order for delivery

Inspection history

1. Aug 21, 2026

   !
   10 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.1(HH) - Equipment Compartments - Drainage
   • 7.1(A) - X. Chemical - Storage: Separation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.4(B) - Cutting surfaces.

2. Jan 29, 2026

   ✓

3. Nov 3, 2025

   ✓
   4 violations

   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 6.1(M) - Outer Openings - Protected
   • 6.1(A) - Floors, walls, and ceilings
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Oct 29, 2025

   ✕
   19 violations

   • 6.1(A) - Floors, walls, and ceilings
   • 6.2(I)(1) - Lighting - intensity
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 6.1(M) - Outer Openings - Protected
   • 3.4(C) - Thawing TCS
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

5. Jul 15, 2025

   !
   20 violations

   • 4.4(B) - Cutting surfaces.
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(F) - Drying Mops
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.5(C) - Food Labeling
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.2(I)(3) - Lighting - intensity
   • 5.4(N)(2) - Covering Receptacles
   • 3.2(K) - In-use utensils - between-use storage

6. Dec 5, 2024

   !
   16 violations

   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.2(D) - Food Storage containers
   • 5.1(S)(2) - Plumbing system
   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.2(Q) - Food Storage
   • 4.4(A)(1) - Equipment
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(P) - Warewashing equipment
   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 6.2(I)(1) - Facilities: Lighting - intensity

7. Jul 26, 2024

   !
   5 violations

   • 6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed
   • 3.2(T) - Food preparation
   • 3.4(E)(2) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.4(A)(1) - Equipment
   • 6.1(M)(3) - Facilities

8. Jul 25, 2024

   ✕
   15 violations

   • 3.2(Y) - Miscellaneous sources of contamination
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(K) - Facilities: Pest control:
   • 3.2(D) - Food Storage containers
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 6.2(C) - III. Preventing Contamination by Hands - Facilities
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 4.2(I) - Sanitizing solutions
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(Q) - Food Storage
   • 4.1(Y) - Temperature Measuring Devices
   • 4.4(A)(1) - Equipment
   • 6.1(M)(3) - Facilities