EL VAQUERO MEXICAN RESTAURANT

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Inspection history

1. Sep 23, 2026

   ✓

2. Aug 24, 2026

   ✓

3. Aug 18, 2026

   ✕
   6 violations

   • 6.4(K) - Controlling Pests
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

4. Aug 18, 2025

   !
   7 violations

   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(K) - Controlling Pests
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage

5. Apr 1, 2025

   !
   2 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.1(Z) - Temperature Measuring Device - Functionality

6. Dec 10, 2024

   !
   2 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

7. Sep 9, 2024

   !
   5 violations

   • 3.2(Q) - Food Storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 4.8(A)(1) - Equipment and utensils - air-drying required