ELEPHANT WALK
170 W MCMILLAN ST, CINCINNATI, OH 45219
Last inspected Oct 2, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 7 inspections on record for ELEPHANT WALK, spanning October 2024 to October 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 2, 2026
!1 violation
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Oct 1, 2026
✕13 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(T) - Food Preparation - Preventing Contamination from the Premises
- 4.4(J) - Mechanical warewashing: Wash Solution Temperature
- 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 4.2(G)(1) - Food temperature measuring devices.
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.1(Z) - Temperature Measuring Device - Functionality
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 4.4(D) - Warewashing equipment: Cleaning Frequency
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Sep 24, 2025
✓1 violation
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Sep 23, 2025
✕7 violations
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 6.4(K) - Controlling Pests
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 6.1(I)(1) - Light bulbs - protective shielding
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 6.4(A) - Repairing
May 5, 2025
!5 violations
- 6.1(F)(1) - Wall and ceiling - coverings and coatings
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
- 3.2(K) - In-use utensils - between-use storage
Dec 26, 2024
!3 violations
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 4.1(Y) - Temperature Measuring Devices
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
Oct 8, 2024
!4 violations
- 4.2(I) - Sanitizing solutions
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 4.4(A)(1) - Equipment
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.