ELI'S BBQ

Order for delivery

Inspection history

1. Sep 23, 2026

   !
   6 violations

   • 5.1(P)(1) - Preventing a Cross Connection
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3701-21-22 - Food Choking Standards
   • 4.4(B) - Cutting surfaces.
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

2. Apr 3, 2026

   !
   7 violations

   • 6.2(K)(2) - Dressing areas and lockers - designation
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.1(M) - Outer Openings - Protected

3. Dec 4, 2025

   !
   8 violations

   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 5.4(B) - Outdoor Storage Surface
   • 4.4(B) - Cutting surfaces.
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(A) - Repairing
   • 6.3(D) - Distressed Merchandise: Segregation and Location
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations

4. Jul 14, 2025

   !
   4 violations

   • 2.3(D) - Hair restraints, effectiveness
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3701-21-02(I) - Display of License
   • 5.4(B) - Outdoor Storage Surface

5. Jan 29, 2025

   !
   4 violations

   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 2.3(C) - Hair restraints, effectiveness
   • 6.1(R) - Outdoor refuse areas - curbed and graded to drain
   • 6.3(C)(2) - Employee Accommodations-Designated Areas

6. Oct 22, 2024

   !
   1 violation

   • 5.4(N)(2) - Refuse/recyclables/returnables

7. Oct 9, 2024

   ✕
   3 violations

   • 5.4(B) - Refuse/recyclables/returnables
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.4(K) - Facilities: Pest control:

8. Aug 21, 2024

   ✕
   4 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 6.4(K) - Facilities: Pest control:
   • 5.1(J) - Backflow prevention device
   • 6.1(R) - Facilities: Outdoor refuse areas - curbed and graded to drain