EMPOWER LEARN CREATE

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Inspection history

1. May 4, 2026

   ✓

2. Apr 28, 2026

   ✕
   7 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(M) - Outer Openings - Protected
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

3. Apr 11, 2025

   !
   2 violations

   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.1(Z) - Temperature Measuring Device - Functionality

4. Aug 15, 2024

   !
   5 violations

   • 4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.8(G)(1) - Kitchenware and tableware
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 4.4(J) - Mechanical warewashing
   • 4.8(A)(2) - Equipment and utensils - air-drying required