EVERGREEN RETIREMENT MAIN KITCHEN
230 W GALBRAITH RD, CINCINNATI, OH 45215
Last inspected Oct 8, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for EVERGREEN RETIREMENT MAIN KITCHEN, spanning April 2024 to October 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 8, 2026
!2 violations
- 4.1(C)(1-4) - Food Contact Surfaces Cleanability
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Apr 10, 2026
!8 violations
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(K)(4) - Reduced oxygen packaging without a variance
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 6.4(F) - Drying Mops
- 4.8(I)(1) - Preset Tableware
- 6.1(A) - Floors, walls, and ceilings
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Oct 21, 2025
!4 violations
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 6.4(A) - Repairing
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Mar 26, 2025
!8 violations
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 6.4(A) - Repairing
- 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
- 4.8(G)(3) - Kitchenware and Tableware - Handling
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
Apr 25, 2024
!5 violations
- 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(D) - Food Storage containers
- 6.4(B)(1) - Facilities: Cleaning: Frequency
- 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.