FAIRMOUNT CARRY OUT

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Inspection history

1. Jun 12, 2026

   !
   8 violations

   • 6.1(B)(2) - Floors, walls and ceilings - utility lines
   • 4.1(P) - Equipment Openings - Closures and Deflectors
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(M)(4) - Wiping cloths - use limitation

2. Jun 11, 2026

   ✕
   17 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(A)(1) - Materials- Approved
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.2(K)(2) - Dressing areas and lockers - designation
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.4(B) - Cutting surfaces.
   • 4.7(C) - Storage of Soiled Linens - Methods
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(M) - Storing maintenance tools
   • 6.1(B)(2) - Floors, walls and ceilings - utility lines
   • 6.1(F)(1) - Wall and ceiling - coverings and coatings

3. Jun 5, 2026

   ✕
   64 violations

   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 2.2(E) - III. Preventing Contamination by Hands - Hands and Arms - Hand Antiseptics
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(B)(2)(j) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 7.1(O) - X. Chemical - First aid supplies - Storage
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.3(B)(1, 2, 4) - VI. Time/Temperature Controlled Safety Food - Microwave Cooking
   • 4.4(N)(6) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria: On-Site Device Generation
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 4.5(J) - Rinsing procedures
   • 4.8(B) - Wiping Cloths - Air-Drying Locations
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 3.2(N)(1) - VII. Protection from Contamination - Gloves - Use Limitation
   • 2.2(A) - III. Preventing Contamination by Hands - Hands and Arms - Clean Condition
   • 6.4(A) - Repairing
   • 3.2(M)(3) - Wiping cloths - use limitation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 2.2(H) - Outer Clothing
   • 7.1(E) - X. Chemical - Sanitizers - Criteria
   • 7.2 - X. Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 2.4(C)(14) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 5.4(A) - Indoor Storage Area
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(G)(1)(2) - Washing fruits and vegetables
   • 2.3(D) - Hair restraints, effectiveness
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.2(C) - Drainboards
   • 2.4(B)(2)(k) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 6.4(F) - Drying Mops
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 2.4(B)(2)(b) - I. Employee Health - PIC Knowledge
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 7.1(B) - X. Chemical - Restriction - Presence and Use
   • 4.2(B)(3) - Manual Warewashing - Sink Compartment Requirements
   • 2.4(B)(2)(h) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 3.2(M)(2)(b) - Wiping cloths - use limitation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(C)(1)(g) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 4.2(G)(1) - Food temperature measuring devices.
   • 2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.5(D)(6) - Other Forms of Information
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet

4. Feb 23, 2026

   ✓

5. Jun 9, 2025

   !
   4 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

6. Jan 31, 2025

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   7 violations

   • 3.2(D) - Food Storage containers
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.4(A)(1) - Equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

7. Jun 5, 2024

   ✓
   2 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

8. May 24, 2024

   ✕
   6 violations

   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.4(F) - Facilities: Mops: Drying
   • 6.2(I)(1) - Facilities: Lighting - intensity
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics