FAIRVIEW/CLIFTON SCHOOL

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Inspection history

1. Mar 13, 2026

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   5 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products
   • 5.1(C)(3) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 2.2(G) - Jewelry, Restriction

2. Oct 16, 2025

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   5 violations

   • 6.4(A) - Repairing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(C)(3) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Apr 15, 2025

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   7 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 6.0(A)(1)(a) - Indoor areas - surface characteristics
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

4. Oct 22, 2024

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   4 violations

   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(B) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge
   • 6.1(A) - Facilities: Floors, walls, and ceilings

5. Mar 14, 2024

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   4 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
   • 2.2(G) - Jewelry, Restriction