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Cincinnati

FASSER

6022 MADISON RD, CINCINNATI, OH 45227

Last inspected May 4, 2026

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Inspection history

  1. May 4, 2026

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    8 violations
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.4(A) - Repairing
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
  2. Sep 24, 2025

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    2 violations
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
  3. Jul 31, 2025

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    2 violations
    • 6.0(A)(1)(c) - Indoor areas - surface characteristics
    • 5.1(E) - Backflow Prevention Device- Design Standard
  4. Jul 16, 2025

    9 violations
    • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 3.2(M)(2)(a) - Wiping cloths - use limitation
    • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
    • 4.1(A) - Equipment and Utensils - Durability and Strength
  5. Nov 12, 2024

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    5 violations
    • 3.2(D) - Food Storage containers
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 6.0(A)(1)(c) - Facilities: Indoor areas - surface characteristics
    • 4.1(Y) - Temperature Measuring Devices
    • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
  6. Sep 24, 2024

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    4 violations
    • 3.2(D) - Food Storage containers
    • 2.1(A) - I. Employee Health - Management and personnel: employee health
    • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
    • 2.4(C)(16) - I. Employee Health - PIC Duties

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Source: Cincinnati Health Department. Data shown unmodified from the official record. See something wrong? Report a data issue.