FASSER
6022 MADISON RD, CINCINNATI, OH 45227
Last inspected Oct 14, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
Order for delivery
The record, in plain English
CleanPlate holds 7 inspections on record for FASSER, spanning September 2024 to October 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 14, 2026
!2 violations
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
May 4, 2026
!8 violations
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 6.4(A) - Repairing
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
Sep 24, 2025
!2 violations
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Jul 31, 2025
!2 violations
- 6.0(A)(1)(c) - Indoor areas - surface characteristics
- 5.1(E) - Backflow Prevention Device- Design Standard
Jul 16, 2025
✕9 violations
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 4.1(A) - Equipment and Utensils - Durability and Strength
Nov 12, 2024
!5 violations
- 3.2(D) - Food Storage containers
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 6.0(A)(1)(c) - Facilities: Indoor areas - surface characteristics
- 4.1(Y) - Temperature Measuring Devices
- 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
Sep 24, 2024
!4 violations
- 3.2(D) - Food Storage containers
- 2.1(A) - I. Employee Health - Management and personnel: employee health
- 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
- 2.4(C)(16) - I. Employee Health - PIC Duties
More in Cincinnati
Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
