Ferguson Express Food Mart

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Inspection history

1. Nov 4, 2026

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   6 violations

   • 4.5(B)(4)(c) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(F) - Drying Mops
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

2. Sep 15, 2026

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   8 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 901:3-4-16(C) - Person in Charge Certification in Food Protection RFE
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.5(D)(6) - Other Forms of Information
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. Sep 3, 2026

   ✕
   18 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.2 - X. Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 901:3-4-16(C) - Person in Charge Certification in Food Protection RFE
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 3.5(D)(6) - Other Forms of Information
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

4. Feb 11, 2026

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   4 violations

   • 3.5(C) - Food Labeling
   • 6.1(M) - Outer Openings - Protected
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

5. May 12, 2025

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   2 violations

   • 4.2(G)(2) - Food temperature measuring devices for thin foods.
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

6. Mar 7, 2025

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   3 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C) - Food Labeling