"FERGUSON EXPRESS FOOD MART"

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Inspection history

1. Jan 26, 2023

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   1 violation

   • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."

2. Jun 6, 2022

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   3 violations

   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."
   • "3717-1-07.2 - Violation - Poisonous/toxic material-retail stock separation Poisonous/toxic materials for retail sale are stored improperly. "

3. Jun 3, 2022

   –
   3 violations

   • "3717-1-07.2 - Violation - Poisonous/toxic material-retail stock separation Poisonous/toxic materials for retail sale are stored improperly. "
   • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

4. May 18, 2022

   –
   4 violations

   • "3717-1-07.2 - Violation - Poisonous/toxic material-retail stock separation Poisonous/toxic materials for retail sale are stored improperly. "
   • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

5. Mar 3, 2022

   –
   6 violations

   • "3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
   • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
   • "3717-1-04.6(B) - Violation - Sanitizing frequency-before use after cleaning. Equipment food-contact surfaces or utensils were not sanitized before use after cleaning."
   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

6. Dec 3, 2021

   –
   8 violations

   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."
   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
   • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
   • "3717-1-04.6(B) - Violation - Sanitizing frequency-before use after cleaning. Equipment food-contact surfaces or utensils were not sanitized before use after cleaning."
   • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
   • "3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."
   • "3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."