FIFTH THIRD BANK - MOC

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Inspection history

1. Jun 24, 2026

   !
   1 violation

   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Jan 15, 2026

   ✓
   1 violation

   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

3. Jan 5, 2026

   ✕
   3 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(J) - Heating, ventilating, and air conditioning system vents

4. Aug 6, 2025

   !
   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

5. Oct 30, 2024

   !
   4 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.2(I)(3) - Facilities: Lighting - intensity
   • 6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents
   • 5.1(D) - Backflow prevention

6. Jul 29, 2024

   ✕
   10 violations

   • 3.2(M)(2)(a) - Wiping cloths
   • 4.4(D) - Warewashing equipment
   • 3.1(L) - V. Food from Approved Source - Package Integrity
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 5.1(J) - Backflow prevention device
   • 6.4(L) - Facilities: Removing pests:
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods