FIFTH THIRD BANK - MOC
5050 KINGSLEY DR, CINCINNATI, OH 45227
Last inspected Jun 24, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 6 inspections on record for FIFTH THIRD BANK - MOC, spanning July 2024 to June 2026 — every one straight from Cincinnati Health Department.
Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 24, 2026
!1 violation
- 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Jan 15, 2026
✓1 violation
- 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
Jan 5, 2026
✕3 violations
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 6.1(J) - Heating, ventilating, and air conditioning system vents
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Aug 6, 2025
!3 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Oct 30, 2024
!4 violations
- 6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents
- 5.1(D) - Backflow prevention
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 6.2(I)(3) - Facilities: Lighting - intensity
Jul 29, 2024
✕10 violations
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.4(L) - Facilities: Removing pests:
- 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
- 3.1(L) - V. Food from Approved Source - Package Integrity
- 4.4(D) - Warewashing equipment
- 3.2(M)(2)(a) - Wiping cloths
- 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
- 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
- 5.1(J) - Backflow prevention device
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.