FIRESIDE PIZZA

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Inspection history

1. May 12, 2026

   !
   2 violations

   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 6.1(I)(1) - Light bulbs - protective shielding

2. May 5, 2026

   ✕
   7 violations

   • 6.1(I)(1) - Light bulbs - protective shielding
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(P)(1) - Preventing a Cross Connection
   • 7.1(B) - X. Chemical - Restriction - Presence and Use
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.5(D)(6) - Other Forms of Information

3. Nov 10, 2025

   ✓

4. Nov 4, 2025

   ✕
   2 violations

   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

5. May 15, 2025

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   2 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(A) - Repairing

6. Apr 15, 2025

   ✕
   3 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.4(A) - Repairing
   • 5.3(C) - Backflow Prevention

7. Apr 8, 2025

   ✕
   6 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 6.4(A) - Repairing
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 5.3(C) - Backflow Prevention

8. Nov 20, 2024

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   4 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.3(A) - II. Good Hygienic Practices - Food contamination
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

9. Jun 17, 2024

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   2 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding