FIRST WOK

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Inspection history

1. Nov 4, 2025

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   6 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

2. Jun 24, 2025

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   6 violations

   • 4.4(B) - Cutting surfaces.
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 5.4(N)(2) - Covering Receptacles
   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

3. Dec 5, 2024

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   10 violations

   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(Q) - Food Storage
   • 4.4(B) - Cutting surfaces.
   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 3.2(K) - In-use utensils - between-use storage
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 6.4(F) - Facilities: Mops: Drying

4. Jul 16, 2024

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   11 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 3.2(T) - Food preparation
   • 4.4(A)(1) - Equipment
   • 3.2(K) - In-use utensils - between-use storage
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
   • 6.2(B) - III. Preventing Contamination by Hands - Facilities
   • 3.2(Y) - Miscellaneous sources of contamination
   • 3.2(D) - Food Storage containers
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness