FIRST WOK
3870 C PAXTON AV, CINCINNATI, OH 45209
Last inspected Aug 21, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for FIRST WOK, spanning July 2024 to August 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 21, 2026
!6 violations
- 2.3(D) - Hair restraints, effectiveness
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability
- 3.2(K) - In-use utensils - between-use storage
Nov 4, 2025
!6 violations
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 3.2(K) - In-use utensils - between-use storage
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Jun 24, 2025
!6 violations
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 4.4(B) - Cutting surfaces.
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.2(K) - In-use utensils - between-use storage
- 5.4(N)(2) - Covering Receptacles
Dec 5, 2024
!10 violations
- 3.2(Q) - Food Storage
- 5.4(N)(2) - Refuse/recyclables/returnables
- 3.2(K) - In-use utensils - between-use storage
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
- 3.2(M)(2)(a) - Wiping cloths
- 6.4(F) - Facilities: Mops: Drying
- 4.4(B) - Cutting surfaces.
Jul 16, 2024
!11 violations
- 3.2(D) - Food Storage containers
- 3.2(Y) - Miscellaneous sources of contamination
- 6.2(B) - III. Preventing Contamination by Hands - Facilities
- 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
- 3.2(K) - In-use utensils - between-use storage
- 4.4(A)(1) - Equipment
- 3.2(T) - Food preparation
- 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.