FISH EXPRESS

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Inspection history

1. Oct 28, 2026

   !
   8 violations

   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
   • 3.3(D)(2) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. Jun 15, 2026

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   5 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 4.2(G)(1) - Food temperature measuring devices.
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning
   • 4.4(F)(2) - Warewashing sinks: Use Limitation

3. Jun 11, 2026

   ✕
   11 violations

   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 2.2(B) - III. Preventing Contamination by Hands - Hands and Arms - Cleaning Procedure
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.4(K)(4) - Reduced oxygen packaging without a variance
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual Warewashing Equipment, Chemical Sanitization Criteria
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

4. Feb 19, 2026

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   1 violation

   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

5. Jul 30, 2025

   ✓
   5 violations

   • 6.4(A) - Repairing
   • 4.2(G)(1) - Food temperature measuring devices.
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(M) - Outer Openings - Protected
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

6. Jul 22, 2025

   ✕
   13 violations

   • 6.1(M) - Outer Openings - Protected
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.2(G)(1) - Food temperature measuring devices.
   • 6.2(I)(1) - Lighting - intensity
   • 6.1(A) - Floors, walls, and ceilings
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.1(L) - Toilet rooms - enclosed
   • 3.4(C) - Thawing TCS
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(A) - Repairing
   • 5.4(H) - Toilet room receptacle - covered

7. Dec 3, 2024

   !
   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.4(H) - Toilet room receptacle - covered
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.4(P) - Warewashing equipment
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(N) - Maintaining premises: unnecessary items and litter.

8. May 29, 2024

   ✓
   1 violation

   • 6.4(A) - Facilities: Maintenance: Good repair

9. May 17, 2024

   ✕
   7 violations

   • 6.1(M)(2) - Facilities
   • 6.1(M)(3) - Facilities
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 4.2(I) - Sanitizing solutions
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.4(A)(2) - Equipment, good repair, doors, seals