FIVE IRON GOLF CINCINNATI

Order for delivery

Inspection history

1. Jun 25, 2026

   ✓

2. Jun 8, 2026

   ✕
   5 violations

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

3. Nov 14, 2025

   !
   2 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.5(C) - Food Labeling

4. Nov 13, 2025

   ✕
   3 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory

5. Nov 5, 2025

   ✕
   9 violations

   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
   • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.4(C) - Thawing TCS
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

6. Aug 29, 2025

   ✕
   11 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.3(D)(3) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

7. Jan 23, 2025

   !

8. Aug 15, 2024

   !
   6 violations

   • 4.5(H) - Wet cleaning methods
   • 5.4(P) - Refuse/recyclables/returnables
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 4.4(P) - Warewashing equipment
   • 4.4(A)(1) - Equipment
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking