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FIVE IRON GOLF CINCINNATI

80 W 5TH ST, CINCINNATI, OH 45202

Last inspected Oct 6, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 9 inspections on record for FIVE IRON GOLF CINCINNATI, spanning August 2024 to October 2026 — every one straight from Cincinnati Health Department.

Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 6 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 6, 2026

    !
    6 violations
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
    • 3.2(Y) - Miscellaneous Sources of Contamination

  2. Jun 25, 2026

    ✓

  3. Jun 8, 2026

    ✕
    5 violations
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions

  4. Nov 14, 2025

    !
    2 violations
    • 3.5(C) - Food Labeling
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

  5. Nov 13, 2025

    ✕
    3 violations
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

  6. Nov 5, 2025

    ✕
    9 violations
    • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
    • 3.4(C) - Thawing TCS
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

  7. Aug 29, 2025

    ✕
    11 violations
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 3.4(K)(3) - Reduced oxygen packaging without a variance
    • 3.3(D)(6) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
    • 3.3(D)(3) - VI. Time/Temperature Controlled Safety Food - Non-Continuous Cooking of Raw Animal Foods
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

  8. Jan 23, 2025

    !

  9. Aug 15, 2024

    !
    6 violations
    • 4.5(H) - Wet cleaning methods
    • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 5.4(P) - Refuse/recyclables/returnables
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
    • 4.4(P) - Warewashing equipment
    • 4.4(A)(1) - Equipment

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.