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FORNO OSTERIA & BAR

3514 ERIE AV, CINCINNATI, OH 45208

Last inspected Jul 10, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 6 inspections on record for FORNO OSTERIA & BAR, spanning July 2024 to July 2026 — every one straight from Cincinnati Health Department.

Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 10, 2026

    !
    4 violations
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 3.2(Y) - Miscellaneous Sources of Contamination
    • 6.4(M) - Storing maintenance tools
    • 4.2(J) - Sanitizing solutions - Testing Devices

  2. Nov 25, 2025

    ✓

  3. Nov 19, 2025

    ✕
    8 violations
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 4.8(I)(1) - Preset Tableware
    • 5.4(N)(2) - Covering Receptacles
    • 3.2(K) - In-use utensils - between-use storage
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 3.5(E) - VII. Consumer Advisory - Consumer Advisory

  4. Jul 14, 2025

    !
    10 violations
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 7.0(B) - X. Chemical - Working Containers - Common Name
    • 5.4(R) - Removal-Frequency
    • 4.4(B) - Cutting surfaces.
    • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 4.1(LL) - Food equipment - certification and classification
    • 5.4(N)(2) - Covering Receptacles
    • 3.5(C) - Food Labeling

  5. Jan 28, 2025

    !
    10 violations
    • 4.4(B) - Cutting surfaces.
    • 4.4(P) - Warewashing equipment
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 4.4(A)(1) - Equipment
    • 5.4(N)(2) - Refuse/recyclables/returnables
    • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 4.8(F) - Storage
    • 5.1(S)(2) - Plumbing system
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency

  6. Jul 24, 2024

    !
    6 violations
    • 3.2(L) - Linens and napkins
    • 4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
    • 6.2(C) - III. Preventing Contamination by Hands - Facilities
    • 6.2(B) - III. Preventing Contamination by Hands - Facilities
    • 4.4(B) - Cutting surfaces.

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.