FORTUNE NOODLE HOUSE
349 CALHOUN ST, CINCINNATI, OH 45219
Last inspected Feb 21, 2025
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
Order for delivery
The record, in plain English
CleanPlate holds 4 inspections on record for FORTUNE NOODLE HOUSE, spanning August 2024 to February 2025 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 10 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 21, 2025
!10 violations
- 4.4(D) - Warewashing equipment: Cleaning Frequency
- 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
- 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
- 4.0(I) - Nonfood-Contact Surfaces - Materials
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 6.4(K) - Controlling Pests
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Feb 13, 2025
✕17 violations
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 6.1(K)(2) - Insect Control Devices - Design and Installation
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.0(I) - Nonfood-Contact Surfaces - Materials
- 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
- 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 4.1(LL) - Food equipment - certification and classification
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
- 4.4(D) - Warewashing equipment: Cleaning Frequency
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
- 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
Sep 11, 2024
✓Aug 7, 2024
✕7 violations
- 3.2(C)(2) - VII. Protection from Contamination - Protection from cross
- 6.4(D)(1) - Facilities: Ventilation systems: Cleaning
- 20.0(B) - Replacement of existing equipment
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
- 3.2(I)(1) - Food storage or display, contact with water or ice
- 4.1(Y) - Temperature Measuring Devices
More in Cincinnati
Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.