FOUR SEASONS RESTAURANT/PIRATES COVE

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This establishment failed its most recent health inspection. Review the record below before ordering.

Inspection history

1. Aug 29, 2025

   ✕
   11 violations

   • 6.1(M) - Outer Openings - Protected
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 5.3(C) - Backflow Prevention
   • 5.4(F)(1) - Outdoor Receptacles
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
   • 6.4(A) - Repairing
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. Aug 14, 2025

   ✕
   18 violations

   • 6.1(I)(1) - Light bulbs - protective shielding
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 6.1(M) - Outer Openings - Protected
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 5.3(C) - Backflow Prevention
   • 5.4(F)(1) - Outdoor Receptacles
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 6.4(A) - Repairing
   • 3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification

3. Jun 27, 2025

   !
   8 violations

   • 6.1(I)(1) - Light bulbs - protective shielding
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 6.1(M) - Outer Openings - Protected
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 5.3(C) - Backflow Prevention
   • 5.4(N)(2) - Covering Receptacles

4. Jun 20, 2025

   ✕
   8 violations

   • 6.1(M) - Outer Openings - Protected
   • 5.4(N)(2) - Covering Receptacles
   • 5.3(C) - Backflow Prevention
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(B)(1) - Approved System and Cleanable Fixtures

5. Jun 13, 2025

   ✕
   8 violations

   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(M) - Outer Openings - Protected
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 5.4(N)(2) - Covering Receptacles

6. Jun 4, 2025

   ✕
   17 violations

   • 5.4(F)(1) - Outdoor Receptacles
   • 3701-21-02(I) - Display of License
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.1(I)(1) - Light bulbs - protective shielding
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 5.1(B)(1) - Approved System and Cleanable Fixtures
   • 6.1(M) - Outer Openings - Protected
   • 6.3(C)(2) - Employee Accommodations-Designated Areas
   • 4.2(D) - Ventilation hood systems- Adequacy
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 3.2(N)(1) - VII. Protection from Contamination - Gloves - Use Limitation

7. May 17, 2024

   !
   11 violations

   • 4.1(Y) - Temperature Measuring Devices
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.4(F)(2) - Warewashing sinks
   • 3.5(E) - VII. Consumer Advisory - Food Labels
   • 3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing facilities
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 6.1(M)(1) - Facilities
   • 3701-21-03 - Approval of Facility Layout and Equipment Specifications
   • 5.4(F)(1) - Refuse/recyclables/returnables
   • 5.3(C) - Drainage system