FRANCIS INTERNATIONAL MARKET

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Inspection history

1. Oct 16, 2026

   !
   1 violation

   • 3.6 - VII. Protection from Contamination - Food: Discarding Unsafe, Adulterated, or Contaminated Food/Embargo

2. Sep 28, 2026

   ✕
   16 violations

   • 3.2(I)(2) - Food Storage or Display: Contact with Water or Ice
   • 6.1(T) - Living or sleeping quarters - separation
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(K) - Controlling Pests
   • 3.5(C) - Food Labeling
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.1(D) - V. Food from Approved Source - Fish - Source
   • 3.6 - VII. Protection from Contamination - Food: Discarding Unsafe, Adulterated, or Contaminated Food/Embargo
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(M)(4) - Wiping cloths - use limitation
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

3. Dec 1, 2025

   !
   9 violations

   • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(C) - Food Labeling
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency
   • 3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

4. Jul 30, 2025

   ✓

5. Apr 7, 2025

   !
   13 violations

   • 3.2(Y) - Miscellaneous Sources of Contamination
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability
   • 5.4(A) - Indoor Storage Area
   • 3.1(O)(2) - V. Food from Approved Source - Shellstock Identification - Specifications for Receiving
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 20.0(B) - Existing Facilities and Equipment-Requirements for Replacement
   • 6.1(I)(1) - Light bulbs - protective shielding

6. Nov 1, 2024

   ✕
   10 violations

   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.4(D) - Warewashing equipment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 7.1(M) - X. Chemical - Poisonous/toxic material
   • 4.5(B)(3) - VII. Protection from Contamination - Cleaning frequency
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 6.1(I)(1) - Facilities: Light bulbs - protective shielding
   • 4.4(A)(1) - Equipment
   • 4.4(P) - Warewashing equipment
   • 3.2(M)(2)(a) - Wiping cloths

7. Apr 15, 2024

   !
   3 violations

   • 4.1(K)(1) - Food Thermometers
   • 6.1(I)(1) - Facilities: Light bulbs - protective shielding
   • 6.4(B)(1) - Facilities: Cleaning: Frequency