FRANKIE'S SIPS & SAVORIES

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Inspection history

1. Jul 23, 2026

   ✕
   15 violations

   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 5.4(F)(1) - Outdoor Receptacles
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(C) - Thawing TCS
   • 4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(K)(2) - Reduced oxygen packaging without a variance
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

2. Dec 4, 2025

   ✓

3. Nov 13, 2025

   ✕
   10 violations

   • 5.4(N)(2) - Covering Receptacles
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(F) - Drying Mops
   • 5.4(P) - Maintaining Refuse Areas and Enclosures

4. May 1, 2025

   !
   6 violations

   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

5. Jan 25, 2025

   !
   4 violations

   • 3.2(Q) - Food Storage
   • 3.2(K) - In-use utensils - between-use storage
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

6. Jun 3, 2024

   ✓