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Freddy’s Frozen Custard

3939 RED BANK RD, CINCINNATI, OH 45227

Last inspected Oct 30, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional

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The record, in plain English

CleanPlate holds 5 inspections on record for Freddy’s Frozen Custard, spanning April 2025 to October 2026 — every one straight from Cincinnati Health Department.

Its standing slipped since the previous visit — from passed to conditional. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 30, 2026

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    3 violations
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 3.2(K) - In-use utensils - between-use storage
  2. May 5, 2026

    ✓
  3. Apr 13, 2026

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    6 violations
    • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
    • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
    • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
  4. Sep 25, 2025

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    8 violations
    • 4.4(B) - Cutting surfaces.
    • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
    • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 7.1(C)(3) - X. Chemical - Conditions of Use
    • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
    • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
    • 5.4(P) - Maintaining Refuse Areas and Enclosures
  5. Apr 28, 2025

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    5 violations
    • 5.4(N)(2) - Covering Receptacles
    • 5.4(P) - Maintaining Refuse Areas and Enclosures
    • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
    • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
    • 3.2(K) - In-use utensils - between-use storage

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.