Freddy’s Frozen Custard

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Inspection history

1. May 5, 2026

   ✓

2. Apr 13, 2026

   !
   6 violations

   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. Sep 25, 2025

   !
   8 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 7.1(C)(3) - X. Chemical - Conditions of Use
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed
   • 4.4(B) - Cutting surfaces.
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener

4. Apr 28, 2025

   !
   5 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 5.4(N)(2) - Covering Receptacles
   • 3.2(K) - In-use utensils - between-use storage
   • 5.4(P) - Maintaining Refuse Areas and Enclosures