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Inspection history

1. Nov 4, 2026

   ✓

2. Oct 20, 2026

   ✕
   4 violations

   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Aug 14, 2026

   !
   11 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.2(I)(1) - Temperature Measuring Devices - Manual and Mechanical Warewashing
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.4(J) - Mechanical warewashing: Wash Solution Temperature

4. Dec 10, 2025

   !
   7 violations

   • 6.4(J)(2) - Using Dressing Rooms and Lockers
   • 5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.1(E) - X. Chemical - Sanitizers - Criteria
   • 4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 3.2(M)(2)(a) - Wiping cloths - use limitation

5. Aug 9, 2025

   !
   11 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 3.2(R)(1)(3-9) - Food storage - Excluded Locations
   • 5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

6. Feb 21, 2025

   !
   8 violations

   • 6.4(F) - Drying Mops
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 6.4(A) - Repairing
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage
   • 7.1(E) - X. Chemical - Sanitizers - Criteria

7. Sep 26, 2024

   !
   2 violations

   • 6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager