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Frutta Bowls

3698 MADISON RD, CINCINNATI, OH 45209

Last inspected Sep 8, 2026

Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources

Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.

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Conditional
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The record, in plain English

CleanPlate holds 3 inspections on record for Frutta Bowls, spanning March 2026 to September 2026 — every one straight from Cincinnati Health Department.

It has held conditional across its last two inspections.

The most recent inspection noted 6 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 8, 2026

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    6 violations
    • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
    • 4.1(Z) - Temperature Measuring Device - Functionality
    • 3.2(K) - In-use utensils - between-use storage
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 3.2(M)(4) - Wiping cloths - use limitation

  2. Mar 16, 2026

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    3 violations
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 4.1(LL) - Food equipment - certification and classification
    • 2.3(D) - Hair restraints, effectiveness

  3. Mar 9, 2026

    ✕
    13 violations
    • 2.2(G) - Jewelry, Restriction
    • 2.3(C) - Hair restraints, effectiveness
    • 3.5(D)(6) - Other Forms of Information
    • 2.4(C)(16) - I. Employee Health - Person in Charge - Duties
    • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
    • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
    • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 6.3(C)(2) - Employee Accommodations-Designated Areas
    • 4.1(LL) - Food equipment - certification and classification
    • 4.8(A)(1) - Equipment and Utensils - Air-Drying
    • 3.2(K) - In-use utensils - between-use storage

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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.