"FULL SERVICE 6E2"

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Inspection history

1. Dec 10, 2023

   ✓

2. Oct 15, 2023

   ✓

3. Nov 7, 2022

   ✓

4. Sep 15, 2022

   –
   1 violation

   • "3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."

5. Dec 6, 2021

   –
   1 violation

   • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."

6. Oct 13, 2021

   –
   2 violations

   • "3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."
   • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

7. Nov 29, 2020

   ✓

8. Dec 1, 2019

   ✓

9. Aug 29, 2019

   ✓

10. Nov 26, 2017

    ✓

11. Aug 11, 2017

    ✓

12. Dec 18, 2016

    ✓

13. Oct 4, 2016

    –
    1 violation

    • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "

14. Dec 14, 2015

    –
    1 violation

    • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."

15. Jul 13, 2015

    –
    2 violations

    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
    • "3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food Storage Food is stored unwrapped or in uncovered containers."

16. Nov 29, 2014

    –
    1 violation

    • "3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repair Plumbing system is not maintained in good repair."

17. Sep 3, 2014

    –
    1 violation

    • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

18. Dec 25, 2013

    –
    1 violation

    • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."

19. Aug 29, 2013

    ✓

20. Jan 5, 2013

    –
    1 violation

    • "3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holding Potentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]. "

21. Aug 23, 2012

    ✓