FUSABOWL

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Inspection history

1. Feb 5, 2026

   !
   1 violation

   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

2. Mar 28, 2025

   !
   6 violations

   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(C) - Thawing TCS
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(F) - Drying Mops
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

3. Jan 21, 2025

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   2 violations

   • 8.4 - Special
   • 3.3(F) - V. Food from Approved Source - Records Creation and Retention

4. Dec 30, 2024

   ✕
   15 violations

   • 3.1(R) - V. Food from Approved Source - Shellstock
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food
   • 8.4 - Special
   • 3.2(D) - Food Storage containers
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 8.4(A-E) - Violation
   • 3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
   • 4.4(P) - Warewashing equipment
   • 6.4(F) - Facilities: Mops: Drying
   • 3.2(K) - In-use utensils - between-use storage
   • 3.2(Q) - Food Storage
   • 4.2(I) - Sanitizing solutions

5. Jul 12, 2024

   !
   3 violations

   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.4(A) - Facilities: Maintenance: Good repair

6. May 13, 2024

   ✕
   14 violations

   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.3(F) - V. Food from Approved Source - Records Creation and Retention
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.1(A) - X. Chemical - Poisonous/toxic material
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 3.4(C) - Thawing TCS
   • 3.2(D) - Food Storage containers
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(F) - Facilities: Mops: Drying