"GARDCON INC STAND 4"

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Inspection history

1. Jun 11, 2016

   ✓

2. Jun 1, 2015

   –
   1 violation

   • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."

3. Apr 27, 2015

   –
   1 violation

   • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."

4. Jun 9, 2014

   –
   1 violation

   • "3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."

5. Apr 19, 2014

   ✓

6. Nov 7, 2013

   ✓

7. Aug 14, 2013

   –
   1 violation

   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

8. Jan 19, 2013

   ✓

9. Dec 31, 2012

   –
   1 violation

   • "3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "