"GARFIELD MINI MART"

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Inspection history

1. Jun 24, 2020

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   2 violations

   • "3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter. There are unnecessary or nonfunctional items and /or litter on the premises. "
   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

2. Feb 24, 2020

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   1 violation

   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

3. Aug 8, 2018

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   2 violations

   • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."
   • "901:3-4-02 (G) - Violation - Display of License RFE License not displayed."

4. Apr 4, 2017

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   7 violations

   • "3717-1-03.5(A) - Violation - Food Labels--Standards of Identity Food product labels are not in compliance with identity requirements. "
   • "3717-1-04.2(B)(1) - Violation - Manual warewashing-sink compartment requirements. There is no three-compartment sink in the facility. "
   • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
   • "3717-1-04.5(B)(2)(e) - Violation - Utensils Cleaning frequency Food storage equipment is not cleaned frequently enough."
   • "3717-1-04.5(J)(1) - Violation - Rinsing procedures Utensils and/or equipment were not properly rinsed."
   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-03.5( C ) - Violation - Food labels--required information Food is not properly labeled. "

5. Apr 3, 2017

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   7 violations

   • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "
   • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-04.5(B)(2)(e) - Violation - Utensils Cleaning frequency Food storage equipment is not cleaned frequently enough."
   • "3717-1-03.5( C ) - Violation - Food labels--required information Food is not properly labeled. "
   • "3717-1-03.5(A) - Violation - Food Labels--Standards of Identity Food product labels are not in compliance with identity requirements. "

6. Apr 12, 2016

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   7 violations

   • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
   • "3717-1-04.5(J)(1) - Violation - Rinsing procedures Utensils and/or equipment were not properly rinsed."
   • "3717-1-04.5(B)(2)(e) - Violation - Utensils Cleaning frequency Food storage equipment is not cleaned frequently enough."
   • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
   • "3717-1-04.2(B)(1) - Violation - Manual warewashing-sink compartment requirements. There is no three-compartment sink in the facility. "
   • "3717-1-03.5( C ) - Violation - Food labels--required information Food is not properly labeled. "
   • "3717-1-03.5(A) - Violation - Food Labels--Standards of Identity Food product labels are not in compliance with identity requirements. "