GASLIGHT BAR & GRILL

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Inspection history

1. Apr 29, 2026

   ✓
   3 violations

   • 6.4(A) - Repairing
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

2. Apr 23, 2026

   ✕
   8 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(A) - Repairing
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

3. Dec 12, 2025

   ✓

4. Dec 5, 2025

   ✕
   8 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(L) - Removing Dead or Trapped Pests
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener

5. Aug 14, 2025

   ✓

6. Jul 31, 2025

   ✕
   1 violation

   • 6.4(K) - Controlling Pests

7. Jul 17, 2025

   ✕
   2 violations

   • 6.4(L) - Removing Dead or Trapped Pests
   • 6.4(K) - Controlling Pests

8. Jul 16, 2025

   ✓

9. Jul 10, 2025

   ✕
   4 violations

   • 6.4(L) - Removing Dead or Trapped Pests
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(K) - Controlling Pests
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.

10. Mar 27, 2025

    !
    4 violations

    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

11. Nov 15, 2024

    !
    5 violations

    • 2.1(A) - I. Employee Health - Management and personnel: employee health
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 6.4(B)(1) - Facilities: Cleaning: Frequency
    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

12. Jul 2, 2024

    ✓