GASLIGHT BAR & GRILL

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Inspection history

1. Oct 20, 2026

   !
   2 violations

   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. Oct 6, 2026

   ✕
   25 violations

   • 6.4(A) - Repairing
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 3701-21-25 (K) - Person in Charge Certification in Food Protection FSO
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.2(K) - In-use utensils - between-use storage
   • 2.3(D) - Hair restraints, effectiveness
   • 6.4(L) - Removing Dead or Trapped Pests
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 3.1(O)(2) - V. Food from Approved Source - Shellstock Identification - Specifications for Receiving
   • 3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.1(Z) - Temperature Measuring Device - Functionality

3. Apr 29, 2026

   !
   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 6.4(A) - Repairing

4. Apr 23, 2026

   ✕
   8 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 6.4(A) - Repairing
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

5. Dec 12, 2025

   ✓

6. Dec 5, 2025

   ✕
   8 violations

   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.4(L) - Removing Dead or Trapped Pests
   • 4.2(J) - Sanitizing solutions - Testing Devices

7. Aug 14, 2025

   ✓

8. Jul 31, 2025

   ✕
   1 violation

   • 6.4(K) - Controlling Pests

9. Jul 17, 2025

   ✕
   2 violations

   • 6.4(K) - Controlling Pests
   • 6.4(L) - Removing Dead or Trapped Pests

10. Jul 16, 2025

    ✓

11. Jul 10, 2025

    ✕
    4 violations

    • 6.4(B)(1) - Cleaning- Frequency and Restrictions
    • 6.4(K) - Controlling Pests
    • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
    • 6.4(L) - Removing Dead or Trapped Pests

12. Mar 27, 2025

    !
    4 violations

    • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
    • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
    • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
    • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

13. Nov 15, 2024

    !
    5 violations

    • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
    • 2.1(A) - I. Employee Health - Management and personnel: employee health
    • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
    • 4.4(A)(2) - Equipment, good repair, doors, seals
    • 6.4(B)(1) - Facilities: Cleaning: Frequency

14. Jul 2, 2024

    ✓