GENKI RAMEN AND IZAKAYA

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Inspection history

1. May 27, 2026

   ✓

2. May 12, 2026

   ✕
   4 violations

   • 2.3(D) - Hair restraints, effectiveness
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability

3. May 5, 2026

   ✕
   19 violations

   • 2.3(D) - Hair restraints, effectiveness
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 4.0(I) - Nonfood-Contact Surfaces - Materials
   • 7.1(A) - X. Chemical - Storage: Separation
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.5(E) - VII. Consumer Advisory - Consumer Advisory
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 3.4(D)(2) - VI. Time/Temperature Controlled Safety Food - Cooling
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.3(G) - V. Food from Approved Source - Parasite Destruction - Records, Creation and Retention
   • 6.3(C)(2) - Employee Accommodations-Designated Areas
   • 3.2(I)(1) - Food Storage or Display: Contact with Water or Ice
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(K) - In-use utensils - between-use storage

4. Oct 1, 2025

   ✓

5. Sep 30, 2025

   ✕
   7 violations

   • 2.2(B) - III. Preventing Contamination by Hands - Hands and Arms - Cleaning Procedure
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(A) - Repairing
   • 4.8(G)(2) - Kitchenware and Tableware - Handling

6. Apr 21, 2025

   ✓

7. Apr 15, 2025

   ✕
   4 violations

   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.1(K)(2) - Insect Control Devices - Design and Installation
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises

8. Oct 16, 2024

   !
   9 violations

   • 3.2(M)(5) - Wiping cloth
   • 3.2(Q) - Food Storage
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
   • 4.4(P) - Warewashing equipment
   • 6.1(K)(2)(a) - Facilities
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.2(I) - Sanitizing solutions

9. Jul 2, 2024

   !
   5 violations

   • 3.2(D) - Food Storage containers
   • 2.2(B) - III. Preventing Contamination by Hands - Hands and Arms
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.1(DD)(2) - Warewashing Machines