GILLIGAN COMPANY #1204 SHELL / SUBWAY
2967 GILBERT AV, CINCINNATI, OH 45206
Last inspected Apr 22, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 4 inspections on record for GILLIGAN COMPANY #1204 SHELL / SUBWAY, spanning October 2024 to April 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 12 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 22, 2026
!12 violations
- 6.4(F) - Drying Mops
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 5.1(B)(1) - Approved System and Cleanable Fixtures
- 4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage
- 7.1(A) - X. Chemical - Storage: Separation
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 901:3-4-16(C) - Person in Charge Certification in Food Protection RFE
- 4.7(C) - Storage of Soiled Linens - Methods
Apr 17, 2025
!2 violations
- 3.5(C) - Food Labeling
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Oct 11, 2024
✓1 violation
- 7.1(A) - X. Chemical - Poisonous/toxic material
Oct 9, 2024
✕10 violations
- 7.1(C)(3) - X. Chemical - Poisonous/toxic material
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 3.5(A) - Food Labels
- 5.1(S)(2) - Plumbing system
- 7.1(A) - X. Chemical - Poisonous/toxic material
- 6.2(C) - III. Preventing Contamination by Hands - Facilities
- 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(M)(2)(a) - Wiping cloths
- 6.4(N) - Maintaining premises: unnecessary items and litter.
- 4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.