"GILPIN'S BAGEL AND DELI"

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Inspection history

1. Jun 30, 2016

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   2 violations

   • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "
   • "3717-1-03.2(A)(1) - Violation - Preventing contamination from hands-handwashing Food employees did not wash hands properly. "

2. Mar 1, 2016

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   9 violations

   • "3717-1-06.2(I)(3) - Violation - Facilities: Lighting: Intensity The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food or working with utensils or equipment where employee safety is a factor."
   • "3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, Ceilings Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted."
   • "3717-1-04.6(B) - Violation - Sanitizing frequency - before use after cleaning. Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
   • "3717-1-04.1(KK) - Violation - Food Equipment - Certification and Classification Equipment is not approved by a recognized testing agency or authority."
   • "3717-1-02.4(C)(13) - Violation - PIC Duties -- employees informed of their responsibilities Food employees and conditional employees are informed of their responsibilities to report in accordance with this chapter, to the person in charge, information about their health as it relates to diseases transmissible through food. "
   • "3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing) Food employee(s) did not wash hands in situations that specifically require them to do so. "

3. Nov 25, 2015

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   9 violations

   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-02.4(C)(13) - Violation - PIC Duties -- employees informed of their responsibilities Food employees and conditional employees are informed of their responsibilities to report in accordance with this chapter, to the person in charge, information about their health as it relates to diseases transmissible through food. "
   • "3717-1-04.1(KK) - Violation - Food Equipment - Certification and Classification Equipment is not approved by a recognized testing agency or authority."
   • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."
   • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."
   • "3717-1-04.6(B) - Violation - Sanitizing frequency - before use after cleaning. Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning."
   • "3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, Ceilings Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted."
   • "3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing) Food employee(s) did not wash hands in situations that specifically require them to do so. "
   • "3717-1-06.2(I)(3) - Violation - Facilities: Lighting: Intensity The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food or working with utensils or equipment where employee safety is a factor."

4. Aug 26, 2015

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   4 violations

   • "3717-1-04.5(B)(2)(b) - Violation - PHF Cleaning frequency Utensils or equipment are not cleaned at the proper frequency or the frequency is not documented"
   • "3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface. "
   • "3717-1-03.2(T) - Violation - Food preparation-preventing contamination Food is not protected from environmental sources of contamination during preparation. "
   • "3717-1-04.4(B) - Violation - Cutting surfaces. Cutting board(s) unable to be effectively cleaned and sanitized."

5. Dec 11, 2014

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   1 violation

   • "3717-1-04.4(B) - Violation - Cutting surfaces. Cutting board(s) unable to be effectively cleaned and sanitized."

6. Jul 10, 2014

   ✓

7. Dec 3, 2013

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   5 violations

   • "3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repair Plumbing system is not maintained in good repair."
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "
   • "3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked. "
   • "3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "

8. Nov 27, 2013

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   5 violations

   • "3717-1-03.4(G)(2) - Violation - RTE PHF, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked. "
   • "3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facility Refrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. "
   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
   • "3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repair Plumbing system is not maintained in good repair."
   • "3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). "

9. Jan 24, 2013

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   3 violations

   • "3717-1-06.2(I)(3) - Violation - Facilities: Lighting: Intensity The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food or working with utensils or equipment where employee safety is a factor."
   • "3717-1-05.1(S)(1) - Violation - Plumbing system - maintained in good repair Plumbing system is not repaired according to the Ohio building code."
   • "3717-1-05.1(C)(2) - Violation - Steam mixing valve Steam mixing valve is being used at a handwashing lavatory."

10. Oct 24, 2012

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    1 violation

    • "3717-1-04.1(L)(2) - Violation - Ambient Air and Water Thermometers-Accuracy, F Ambient air and water temperature measuring devices were not accurate to plus or minus three degrees Fahrenheit in the intended range of use."