GOCO and Popeye's

Order for delivery

Inspection history

1. Jun 12, 2026

   !
   1 violation

   • 3.2(Y) - Miscellaneous Sources of Contamination

2. Nov 24, 2025

   !
   7 violations

   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 5.4(N)(2) - Covering Receptacles
   • 3.2(K) - In-use utensils - between-use storage
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

3. Jul 9, 2025

   !
   9 violations

   • 3.4(C) - Thawing TCS
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 5.4(N)(2) - Covering Receptacles
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 6.4(F) - Drying Mops
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

4. Jan 15, 2025

   !
   9 violations

   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.4(A)(1) - Equipment
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(F) - Facilities: Mops: Drying
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 4.8(A)(1) - Equipment and utensils - air-drying required
   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(B)(1) - Facilities: Cleaning: Frequency

5. Jul 29, 2024

   !
   7 violations

   • 5.4(N)(2) - Refuse/recyclables/returnables
   • 4.4(A)(2) - Equipment, good repair, doors, seals
   • 4.1(Y) - Temperature Measuring Devices
   • 6.4(F) - Facilities: Mops: Drying
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils