GOCO and Popeye's
2700 MADISON RD, CINCINNATI, OH 45209
Last inspected Jun 12, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 5 inspections on record for GOCO and Popeye's, spanning July 2024 to June 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 12, 2026
!1 violation
- 3.2(Y) - Miscellaneous Sources of Contamination
Nov 24, 2025
!7 violations
- 3.2(K) - In-use utensils - between-use storage
- 5.4(N)(2) - Covering Receptacles
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
Jul 9, 2025
!9 violations
- 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
- 5.4(N)(2) - Covering Receptacles
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 3.4(C) - Thawing TCS
- 5.1(S)(2) - Plumbing System- Maintained in Good Repair
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
- 6.4(F) - Drying Mops
- 3.2(Q) - Food Storage: Preventing Contamination from the Premises
- 4.1(Z) - Temperature Measuring Device - Functionality
Jan 15, 2025
!9 violations
- 3.2(K) - In-use utensils - between-use storage
- 5.4(N)(2) - Refuse/recyclables/returnables
- 4.8(A)(1) - Equipment and utensils - air-drying required
- 4.4(A)(2) - Equipment, good repair, doors, seals
- 6.4(F) - Facilities: Mops: Drying
- 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 4.4(A)(1) - Equipment
- 6.4(B)(1) - Facilities: Cleaning: Frequency
Jul 29, 2024
!7 violations
- 4.4(A)(2) - Equipment, good repair, doors, seals
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
- 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
- 6.4(F) - Facilities: Mops: Drying
- 4.1(Y) - Temperature Measuring Devices
- 5.4(N)(2) - Refuse/recyclables/returnables
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.