GOD'S BIBLE SCHOOL CAFETERIA/SNACK BAR

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Inspection history

1. Mar 25, 2026

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   5 violations

   • 4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 6.4(A) - Repairing
   • 4.4(B) - Cutting surfaces.

2. Oct 15, 2025

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   3 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.5(D)(6) - Other Forms of Information
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

3. May 13, 2025

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4. May 6, 2025

   ✕
   7 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(A) - Repairing
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures

5. Sep 30, 2024

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   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics
   • 4.4(A)(1) - Equipment
   • 2.3(C) - Hair restraints, effectiveness
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

6. Mar 28, 2024

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   5 violations

   • 2.4(C)(2) - IV. Demonstration of Knowledge - Person in charge - duties
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.1(C) - Food Contact Surfaces Cleanability
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency