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Inspection history

1. Aug 6, 2026

   ✕

2. Aug 5, 2026

   ✕
   36 violations

   • 4.7(B)(1) - Frequency of Laundering - Specifications
   • 7.1(C)(1) - X. Chemical - Conditions of Use
   • 7.1(E) - X. Chemical - Sanitizers - Criteria
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 4.2(G)(2) - Food temperature measuring devices for thin foods.
   • 3701-21-22 - Food Choking Standards
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.2(K) - In-use utensils - between-use storage
   • 2.3(D) - Hair restraints, effectiveness
   • 7.1(P) - X. Chemical - Other Personal care items - Storage
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(D) - Warewashing equipment: Cleaning Frequency
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 6.4(M) - Storing maintenance tools
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 6.4(F) - Drying Mops
   • 4.5(H) - Wet cleaning methods
   • 4.4(H) - Warewashing equipment: Clean Solutions
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 4.8(G)(1) - Kitchenware and Tableware - Handling
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
   • 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking

3. Jul 17, 2026

   ✓

4. Feb 9, 2026

   !
   1 violation

   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

5. Apr 1, 2025

   ✓

6. Dec 2, 2024

   ✓

7. May 13, 2024

   !
   1 violation

   • 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils