GOLD STAR
5791 GLENWAY AV, CINCINNATI, OH 45238
Last inspected Sep 2, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 8 inspections on record for GOLD STAR, spanning May 2024 to September 2026 — every one straight from Cincinnati Health Department.
The trend is positive: it improved from failed at the previous visit to conditional now.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 2, 2026
!3 violations
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
Aug 6, 2026
✕Aug 5, 2026
✕36 violations
- 2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
- 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
- 3.3(A)(1) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods - Cooking
- 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
- 4.4(D) - Warewashing equipment: Cleaning Frequency
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 6.4(M) - Storing maintenance tools
- 6.1(J) - Heating, ventilating, and air conditioning system vents
- 4.2(G)(2) - Food temperature measuring devices for thin foods.
- 3701-21-22 - Food Choking Standards
- 4.8(A)(1) - Equipment and Utensils - Air-Drying
- 3.2(K) - In-use utensils - between-use storage
- 2.3(D) - Hair restraints, effectiveness
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties
- 7.1(P) - X. Chemical - Other Personal care items - Storage
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
- 3.2(D) - Food Storage Containers - Identified with Common Name of Food
- 6.4(H) - Cleaning of Plumbing Fixtures
- 4.8(G)(1) - Kitchenware and Tableware - Handling
- 4.7(B)(1) - Frequency of Laundering - Specifications
- 7.1(C)(1) - X. Chemical - Conditions of Use
- 7.1(E) - X. Chemical - Sanitizers - Criteria
- 4.8(E)(1) - Equipment, Utensils, Linens - Storage
- 6.4(N)(1) - Maintaining premises: unnecessary items and litter.
- 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
- 4.8(G)(2) - Kitchenware and Tableware - Handling
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
- 6.4(F) - Drying Mops
- 4.5(H) - Wet cleaning methods
- 4.4(H) - Warewashing equipment: Clean Solutions
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 4.4(F)(2) - Warewashing sinks: Use Limitation
- 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
Jul 17, 2026
✓Feb 9, 2026
!1 violation
- 6.4(B)(1) - Cleaning- Frequency and Restrictions
Apr 1, 2025
✓Dec 2, 2024
✓May 13, 2024
!1 violation
- 3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.