GOLD STAR CHILI

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Inspection history

1. Jan 15, 2026

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   4 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

2. Jul 28, 2025

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   8 violations

   • 2.3(C) - Hair restraints, effectiveness
   • 4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 6.4(M) - Storing maintenance tools
   • 4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage

3. Jan 23, 2025

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   7 violations

   • 4.7(C) - Storage of soiled linens
   • 3.2(K) - In-use utensils - between-use storage
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.2(I) - Sanitizing solutions
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency

4. Aug 7, 2024

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   15 violations

   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
   • 4.4(N) - VII. Protection from Contamination - Warewashing Equipment
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 4.4(A)(1) - Equipment
   • 3.2(K) - In-use utensils - between-use storage
   • 6.2(A) - III. Preventing Contamination by Hands - Facilities
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(H) - Facilities: Cleaning of plumbing fixtures
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility