GOLDEN CITY RESTAURANT

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Inspection history

1. Aug 3, 2026

   !
   14 violations

   • 6.4(A) - Repairing
   • 5.4(F)(1) - Outdoor Receptacles
   • 5.4(G)(1) - Storage Areas, Rooms, and receptacles-Capacity and Availability
   • 5.4(P) - Maintaining Refuse Areas and Enclosures
   • 3.4(B) - TCS, slacking
   • 6.4(H) - Cleaning of Plumbing Fixtures
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(M)(1) - Wiping cloths - use limitation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.1(Z) - Temperature Measuring Device - Functionality

2. Jul 30, 2026

   ✕
   39 violations

   • 3.2(M)(1) - Wiping cloths - use limitation
   • 5.4(H) - Toilet room receptacle - covered
   • 4.4(S)(1) - Single-service articles and Single-use Articles - Use Limitations
   • 3.2(A)(5) - III. Preventing Contamination by Hands - Minimizing Barehand Contact w/ Non-RTE
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge
   • 5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 4.4(F)(2) - Warewashing sinks: Use Limitation
   • 6.1(F)(2) - Wall and ceiling - coverings and coatings
   • 6.1(J) - Heating, ventilating, and air conditioning system vents
   • 3.2(T) - Food Preparation - Preventing Contamination from the Premises
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods
   • 4.1(H) - Nonfood Contact Surfaces - Cleanability
   • 3701-21-22 - Food Choking Standards
   • 4.8(A)(1) - Equipment and Utensils - Air-Drying
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling
   • 4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
   • 3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving
   • 4.5(H) - Wet cleaning methods
   • 4.2(G)(1) - Food temperature measuring devices.
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(G)(2) - Food temperature measuring devices for thin foods.
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 6.4(A) - Repairing
   • 6.1(M) - Outer Openings - Protected
   • 6.4(F) - Drying Mops
   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 6.1(K)(1) - Insect Control Devices - Design and Installation
   • 3.5(D)(6) - Other Forms of Information
   • 3.4(C) - Thawing TCS

3. Feb 19, 2026

   !
   5 violations

   • 2.3(D) - Hair restraints, effectiveness
   • 3.2(Q) - Food Storage: Preventing Contamination from the Premises
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.0(B) - X. Chemical - Working Containers - Common Name

4. Apr 10, 2025

   !
   6 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.4(C) - Thawing TCS
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food

5. Jan 3, 2025

   !
   7 violations

   • 7.0(B) - X. Chemical - Poisonous/toxic material
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
   • 6.4(A) - Facilities: Maintenance: Good repair
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.2(M)(2)(a) - Wiping cloths
   • 6.1(L) - Facilities: Toilet rooms - enclosed

6. Jul 31, 2024

   ✓

7. Jul 24, 2024

   ✕
   5 violations

   • 3.2(A)(1) - III. Preventing Contamination by Hands - Preventing contamination from hands
   • 3.2(D) - Food Storage containers
   • 3.2(Q) - Food Storage
   • 3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking