GOODFELLAS PLEASANT RIDGE

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Inspection history

1. Apr 27, 2026

   !
   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

2. Sep 29, 2025

   !
   1 violation

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

3. Sep 22, 2025

   ✕
   5 violations

   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 3.2(K) - In-use utensils - between-use storage
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

4. May 1, 2025

   ✓

5. Apr 30, 2025

   ✕
   8 violations

   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
   • 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
   • 3.2(E) - Pasteurized eggs - Substitute for Raw Eggs for Certain Recipes
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

6. Jan 24, 2025

   !
   6 violations

   • 4.4(D) - Warewashing equipment
   • 4.1(Y) - Temperature Measuring Devices
   • 3.2(E) - Pasteurized eggs
   • 4.0(I) - Nonfood contact surfaces
   • 3.2(K) - In-use utensils - between-use storage
   • 7.0(B) - X. Chemical - Poisonous/toxic material

7. Sep 26, 2024

   ✓

8. Sep 5, 2024

   ✕
   9 violations

   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
   • 4.4(F)(2) - Warewashing sinks
   • 3.2(M)(1) - Wiping cloths
   • 6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents
   • 4.1(Y) - Temperature Measuring Devices
   • 3.2(E) - Pasteurized eggs
   • 3.2(D) - Food Storage containers
   • 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils