GOODFELLAS PLEASANT RIDGE
6099 MONTGOMERY RD, CINCINNATI, OH 45213
Last inspected Sep 16, 2026
Official source: Cincinnati Health Department (cincinnati-oh.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
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The record, in plain English
CleanPlate holds 9 inspections on record for GOODFELLAS PLEASANT RIDGE, spanning September 2024 to September 2026 — every one straight from Cincinnati Health Department.
It has held conditional across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 16, 2026
!5 violations
- 3.2(M)(2)(a) - Wiping cloths - use limitation
- 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
- 4.8(G)(1) - Kitchenware and Tableware - Handling
- 7.0(B) - X. Chemical - Working Containers - Common Name
- 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
Apr 27, 2026
!1 violation
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Sep 29, 2025
!1 violation
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
Sep 22, 2025
✕5 violations
- 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
- 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
- 3.2(K) - In-use utensils - between-use storage
- 4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
May 1, 2025
✓Apr 30, 2025
✕8 violations
- 3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge
- 3.2(E) - Pasteurized eggs - Substitute for Raw Eggs for Certain Recipes
- 4.5(D) - Nonfood-contact surfaces - cleaning frequency
- 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
- 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
- 4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency
Jan 24, 2025
!6 violations
- 4.1(Y) - Temperature Measuring Devices
- 4.4(D) - Warewashing equipment
- 7.0(B) - X. Chemical - Poisonous/toxic material
- 3.2(K) - In-use utensils - between-use storage
- 4.0(I) - Nonfood contact surfaces
- 3.2(E) - Pasteurized eggs
Sep 26, 2024
✓Sep 5, 2024
✕9 violations
- 3.2(E) - Pasteurized eggs
- 4.1(Y) - Temperature Measuring Devices
- 6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents
- 3.2(M)(1) - Wiping cloths
- 4.4(F)(2) - Warewashing sinks
- 3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
- 2.4(C)(16) - I. Employee Health - PIC Duties
- 3.2(D) - Food Storage containers
- 4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
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Source: Cincinnati Health Department (cincinnati-oh.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.