GP DALTON 1

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Inspection history

1. Jul 2, 2026

   !
   15 violations

   • 3.5(C)(2)(e) - Food Labeling - Allergens
   • 3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
   • 3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 4.1(C)(1-4) - Food Contact Surfaces Cleanability
   • 901:3-4-15(E) - Embargo of Food
   • 3.5(D)(6) - Other Forms of Information
   • 4.3(B)(2) - Fixed equipment installation - Spacing or Sealing
   • 4.5(D) - Nonfood-contact surfaces - cleaning frequency
   • 901:3-4-16(C) - Person in Charge Certification in Food Protection RFE
   • 4.1(Z) - Temperature Measuring Device - Functionality
   • 4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

2. Dec 9, 2025

   !
   3 violations

   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.8(F)(2) - Storage - Excluded Locations: Toilet Rooms
   • 6.4(B)(1) - Cleaning- Frequency and Restrictions

3. Apr 17, 2025

   ✓

4. Jan 28, 2025

   !
   3 violations

   • 4.1(KK) - Food Equipment
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 5.4(H) - Toilet room receptacle - covered

5. Sep 13, 2024

   ✓

6. Aug 20, 2024

   ✓

7. Aug 13, 2024

   ✕
   8 violations

   • 3.2(I)(1) - Food storage or display, contact with water or ice
   • 6.4(B)(1) - Facilities: Cleaning: Frequency
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.2(I) - Sanitizing solutions
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility
   • 20.0(B) - Replacement of existing equipment
   • 4.4(Q) - Utensils, measuring devices