GRADUATE CINCINNATI HOTEL

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Inspection history

1. Jul 8, 2026

   ✓

2. Jul 1, 2026

   ✕
   8 violations

   • 4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 2.1(A) - I. Employee Health - Management and Personnel - Employee Health
   • 5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(J) - Mechanical warewashing: Wash Solution Temperature
   • 3.2(K) - In-use utensils - between-use storage
   • 3701-21-22 - Food Choking Standards

3. Jan 20, 2026

   !
   1 violation

   • 4.8(A)(1) - Equipment and Utensils - Air-Drying

4. Aug 5, 2025

   ✓

5. Feb 6, 2025

   !
   2 violations

   • 4.2(I) - Sanitizing solutions
   • 4.8(A)(1) - Equipment and utensils - air-drying required

6. Sep 9, 2024

   ✓