"GREAT AMERICAN BALL PARK"

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Inspection history

1. Aug 9, 2023

   ✓

2. Apr 26, 2023

   ✓

3. Jun 9, 2022

   ✓

4. Apr 28, 2022

   ✓

5. Jun 11, 2021

   –
   1 violation

   • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

6. Apr 27, 2021

   –
   1 violation

   • "3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "

7. Nov 9, 2020

   ✓

8. Sep 5, 2019

   ✓

9. Jun 18, 2019

   –
   1 violation

   • "3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."

10. Jul 20, 2018

    ✓

11. Jul 25, 2017

    –
    1 violation

    • "3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."

12. May 11, 2017

    –
    2 violations

    • "3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "
    • "3717-1-02.3(A)(1)(2)(3) - Violation - Employee Drinks Observed unacceptable employee beverage containers. "

13. May 4, 2017

    ✓

14. Sep 27, 2016

    –
    2 violations

    • "3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."
    • "3717-1-06.2(E) - Violation - Facilities-handwashing signage A handwashing sign was not posted at all handwashing lavatories."

15. Aug 22, 2016

    ✓

16. Jul 22, 2016

    –
    1 violation

    • "3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."

17. Jul 14, 2016

    ✓

18. Aug 31, 2015

    ✓
    2 violations

    • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "
    • "3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixtures Maintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1-05.1 of the Administrative Code."

19. Jun 11, 2015

    –
    1 violation

    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

20. Jun 10, 2015

    ✓

21. Aug 29, 2014

    ✓
    2 violations

    • "3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "
    • "3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, Ceilings Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted."

22. Jun 5, 2014

    ✓
    4 violations

    • "3717-1-05.1(O)(1) - Violation - Using a handwashing facility - Accessibility Access to handwashing facility blocked. "
    • "3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premises Food items are not protected from contamination during storage. "
    • "3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, Ceilings Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted."
    • "3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "

23. Sep 11, 2013

    ✓

24. Sep 10, 2013

    –
    3 violations

    • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "
    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
    • "XI. Protection from Contamination Raw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display."

25. Aug 2, 2012

    ✓