"GREAT AMERICAN BALL PARK"

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Inspection history

1. Jul 20, 2023

   ✓

2. May 25, 2023

   ✓

3. Aug 17, 2022

   ✓

4. May 26, 2022

   ✓

5. Jul 21, 2021

   ✓

6. May 25, 2021

   –
   1 violation

   • "3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. "

7. Dec 8, 2020

   ✓

8. Jul 31, 2019

   ✓

9. May 6, 2019

   ✓

10. Jul 20, 2018

    ✓

11. Jul 25, 2017

    –
    2 violations

    • "3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "
    • "3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage. "

12. Jun 1, 2017

    –
    1 violation

    • "3717-1-02.3(A)(1)(2)(3) - Violation - Employee Drinks Observed unacceptable employee beverage containers. "

13. Sep 27, 2016

    –
    2 violations

    • "3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."
    • "3717-1-06.2(E) - Violation - Facilities-handwashing signage A handwashing sign was not posted at all handwashing lavatories."

14. Jul 15, 2016

    ✓

15. Aug 27, 2015

    ✓

16. Jun 11, 2015

    –
    1 violation

    • "3717-1-03.2(K) - Violation - In-use utensils--between-use storage In-use utensils are improperly stored. "

17. Aug 29, 2014

    –
    2 violations

    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

18. May 16, 2014

    –
    6 violations

    • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."
    • "3717-1-03.2(D) - Violation - Food Storage containers--common name ID Working containers of food are not properly labeled. "
    • "3717-1-04.8(G)(1) - Violation - Kitchenware and tableware - handling. Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented."
    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
    • "3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "
    • "3717-1-05.1(S)(1) - Violation - Plumbing system - maintained in good repair Plumbing system is not repaired according to the Ohio building code."

19. Sep 11, 2013

    ✓

20. Sep 10, 2013

    –
    3 violations

    • "3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "
    • "3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."
    • "3717-1-05.1(O)(1) - Violation - Using a handwashing facility - Accessibility Access to handwashing facility blocked. "

21. Oct 20, 2012

    –
    1 violation

    • "3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holding Potentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]. "

22. Jun 4, 2012

    –
    2 violations

    • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."
    • "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."