"GREAT AMERICAN BALL PARK"

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Inspection history

1. Jun 8, 2023

   ✓

2. Apr 27, 2023

   –
   1 violation

   • "3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."

3. Jun 10, 2022

   –
   3 violations

   • "3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."
   • "3717-1-04.4(J) - Violation - Mechanical warewashing-wash temperature. The wash solution temperature in a spray type warewasher was insufficient."
   • "3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperature The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils."

4. Apr 29, 2022

   –
   4 violations

   • "3717-1-03.2(U) - Violation - Food Display-preventing contamination Food on display was not protected from contamination by consumers."
   • "3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."
   • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
   • "3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."

5. Jul 22, 2021

   –
   10 violations

   • "3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."
   • "3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."
   • "3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."
   • "3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."
   • "3717-1-03.4(I)(1) - Violation - Time as a public health control Written procedures for time as a public health control improper or unavailable."
   • "3717-1-03.2(U) - Violation - Food Display-preventing contamination Food on display was not protected from contamination by consumers."
   • "3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."
   • "3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."
   • "3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "
   • "3717-1-05.1(L)(1) - Violation - Handwashing facilities Handwashing facility is not located to allow convenient use by employees."

6. May 24, 2021

   –
   1 violation

   • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

7. Dec 10, 2020

   ✓

8. Oct 1, 2019

   –
   1 violation

   • "3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."

9. May 19, 2019

   –
   2 violations

   • "3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperature The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils."
   • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."

10. Aug 15, 2017

    –
    2 violations

    • "3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."
    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

11. Aug 10, 2017

    ✓

12. Jun 13, 2017

    –
    1 violation

    • "3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. "

13. Jun 8, 2017

    ✓

14. Sep 27, 2016

    –
    2 violations

    • "3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."
    • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

15. Sep 7, 2016

    ✓

16. Aug 9, 2016

    –
    1 violation

    • "3717-1-03.2(U) - Violation - Food Display-preventing contamination Food on display was not protected from contamination by consumers."

17. Jul 20, 2016

    ✓

18. May 17, 2016

    –
    1 violation

    • "3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed. "

19. Aug 27, 2015

    ✓

20. Jul 7, 2015

    –
    1 violation

    • "3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containers Working containers of poisonous or toxic materials are not labeled."

21. Jun 10, 2015

    ✓

22. Sep 17, 2014

    –
    1 violation

    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

23. Aug 28, 2014

    ✓

24. May 16, 2014

    –
    3 violations

    • "3717-1-03.3(F) - Violation - Records Creation and Retention - Freezing There was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked."
    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
    • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

25. May 15, 2014

    ✓