"GREAT AMERICAN BALL PARK"

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Inspection history

1. Jun 8, 2023

   ✓

2. Apr 26, 2023

   ✓

3. Jun 14, 2022

   –
   1 violation

   • "3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."

4. Apr 28, 2022

   ✓

5. Jun 11, 2021

   –
   1 violation

   • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

6. Apr 22, 2021

   ✓

7. Nov 10, 2020

   ✓

8. Oct 6, 2019

   –
   1 violation

   • "3717-1-06.2(I)(2) - Violation - Facilities-lighting intensity other areas The light intensity was <20 foot candles at buffet, sales area, in other refrigerator, or at 30 inches above the floor in warewashing, other storage, or toilet rooms."

9. May 29, 2019

   ✓

10. Aug 29, 2018

    –
    1 violation

    • "3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."

11. Jul 17, 2017

    ✓

12. May 12, 2017

    –
    3 violations

    • "3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areas The light intensity was <50 foot candles in food prep or other area where employee safety is a factor."
    • "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."
    • "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

13. Aug 22, 2016

    ✓

14. Jul 15, 2016

    ✓

15. Sep 1, 2015

    –
    2 violations

    • "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."
    • "3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

16. Jun 10, 2015

    ✓

17. Aug 29, 2014

    –
    1 violation

    • "3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."

18. Jun 5, 2014

    –
    2 violations

    • "3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."
    • "3717-1-03.4(F)(1)(a) - Violation - TCS - Hot Holding TCS foods were being held at temperatures below 135° F or a roast was being held below 130° F."

19. Sep 11, 2013

    ✓

20. May 8, 2013

    ✓

21. Jul 19, 2012

    ✓

22. Jun 5, 2012

    –
    1 violation

    • "3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."