GREEN DISTRICT

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Inspection history

1. Nov 6, 2026

   ✓

2. Oct 27, 2026

   ✕
   10 violations

   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 4.2(J) - Sanitizing solutions - Testing Devices
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash
   • 6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

3. Apr 2, 2026

   !
   12 violations

   • 3.5(C) - Food Labeling
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 7.2 - X. Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving
   • 3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food
   • 6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning
   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 4.4(B) - Cutting surfaces.
   • 4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning
   • 7.0(B) - X. Chemical - Working Containers - Common Name
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

4. Dec 9, 2025

   !
   13 violations

   • 5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
   • 6.4(F) - Drying Mops
   • 4.8(E)(1) - Equipment, Utensils, Linens - Storage
   • 3.2(K) - In-use utensils - between-use storage
   • 3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition
   • 4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning
   • 3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 4.8(G)(2) - Kitchenware and Tableware - Handling
   • 3.2(D) - Food Storage Containers - Identified with Common Name of Food
   • 3.4(C) - Thawing TCS
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair

5. Aug 28, 2025

   !
   7 violations

   • 3.4(K)(3) - Reduced oxygen packaging without a variance
   • 5.1(S)(2) - Plumbing System- Maintained in Good Repair
   • 4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3701-21-22 - Food Choking Standards
   • 6.4(F) - Drying Mops
   • 4.2(B)(3) - Manual Warewashing - Sink Compartment Requirements

6. Feb 11, 2025

   ✓

7. Jul 10, 2024

   !
   1 violation

   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food