GREEN LIVING BY DESIGN

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Inspection history

1. Oct 30, 2025

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   7 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
   • 3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
   • 3.2(M)(2)(a) - Wiping cloths - use limitation
   • 2.3(D) - Hair restraints, effectiveness
   • 6.4(O)(4-6) - Animals - Limitations
   • 4.8(G)(1) - Kitchenware and Tableware - Handling

2. Apr 16, 2025

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   2 violations

   • 2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
   • 3.5(A) - Standards of Identity

3. Dec 13, 2024

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   9 violations

   • 2.4(C)(14) - I. Employee Health - PIC Duties
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 2.4(C)(16) - I. Employee Health - PIC Duties
   • 4.2(I) - Sanitizing solutions
   • 3.2(M)(2)(a) - Wiping cloths
   • 3.2(K) - In-use utensils - between-use storage
   • 2.3(C) - Hair restraints, effectiveness
   • 3.5(C) - Food labels
   • 2.2(E)(1)(b)(ii)(c) - III. Preventing Contamination by Hands - Hand Sanitizers (handwashing)

4. Jul 18, 2024

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   8 violations

   • 3.5(A) - Food Labels
   • 2.4(C)(14) - I. Employee Health - PIC Duties
   • 2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
   • 4.6(A) - VII. Protection from Contamination - Sanitizing Food
   • 4.5(H) - Wet cleaning methods
   • 3.2(M)(2)(a) - Wiping cloths
   • 4.2(I) - Sanitizing solutions
   • 3.2(D) - Food Storage containers